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Chili Dog Casserole


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Serves 10 servings. | Prep Time 10 to 15 minutes | Cook Time 30 minutes

Ingredients

2 (15 oz.) cans chili with beans*
1 (16 oz.) package beef frankfurters**
10 (8-inch) flour tortillas
1 (8 oz.) package Cheddar cheese, shredded


Preheat oven to 425 F.


Spread 1 can of chili and beans in the bottom of a 9 X 13-inch baking dish.


Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean layer; top with remaining can of chili and beans and sprinkle with cheese.


Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.



*I actually had to use 4 15-ounce cans of chili because 2 weren't enough.


**I used bun-length franks; they fit the tortillas better.


Although the recipe didn't call for it, I added 2 small chopped onions.


Pairs Well With


Notes

This is a delicious new twist on the traditional chili dog that I found on 'Allrecipes'!

A dash of local for every season
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