• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1/2 bag (about 16 ounces) french-fried potatoes
  • 1 pound ground beef
  • 1 (12-ounce) bottle chili sauce
  • 1 packet chili seasoning
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon onion powder
  • Shredded Cheddar, optional


  • Preheat oven to 450 degrees F.
  • Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
  • In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
  • Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

Categories: Potato  Side Dish  Stove  Vegetarian 

Author Credit: Sandra Lee

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