CHILI GARLIC ROASTED SHRIMP WITH FETTUCCINE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 25

Ingredients

  • 2 T olive oil
  • 1 t kosher salt
  • 1/2 t ground pepper
  • 1 T chili garlic sauce
  • 1 pound large raw shrimp (deveined and peeled)
  • 12 oz fettuccine
  • 1/2 C grated Parmesan cheese
  • 3 scallions, chopped

Directions

  • Heat oven to 450 degrees.
  • In a large bowl, mix oil, salt, pepper and chili garlic sauce. Add shrimp and toss well.
  • Transfer shrimp and remaining sauce to a foil lined baking sheet.
  • Roast 5-7 minutes.
  • Cook pasta and reserve 1/4 C of cooking water.
  • Combine pasta, shrimp, liquid from baking sheet.
  • Sprinkle cheese and scallions over pasta and shrimp, as well as a bit of the reserved pasta cooking water.
  • Toss until cheese is melted.

Notes

Yummy low effort pasta. Recipe found in The Denver Post.

Categories: Dinner  Main Dish 

Author Credit: J.M. Hirsch

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