Chili Garlic Roasted Shrimp with Fettuccine
2 T olive oil
1 t kosher salt
1/2 t ground pepper
1 T chili garlic sauce
1 pound large raw shrimp (deveined and peeled)
12 oz fettuccine
1/2 C grated Parmesan cheese
3 scallions, chopped
Heat oven to 450 degrees.
In a large bowl, mix oil, salt, pepper and chili garlic sauce. Add shrimp and toss well.
Transfer shrimp and remaining sauce to a foil lined baking sheet.
Roast 5-7 minutes.
Cook pasta and reserve 1/4 C of cooking water.
Combine pasta, shrimp, liquid from baking sheet.
Sprinkle cheese and scallions over pasta and shrimp, as well as a bit of the reserved pasta cooking water.
Toss until cheese is melted.
Pairs Well With
Yummy low effort pasta. Recipe found in The Denver Post.