Recipes
CHILI GARLIC ROASTED SHRIMP WITH FETTUCCINE
Chili Garlic Roasted Shrimp with Fettuccine
Yummy low effort pasta. Recipe found in The Denver Post.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 4
- Preparation Time: 25
- 2 T olive oil
- 1 t kosher salt
- 1/2 t ground pepper
- 1 T chili garlic sauce
- 1 pound large raw shrimp (deveined and peeled)
- 12 oz fettuccine
- 1/2 C grated Parmesan cheese
- 3 scallions, chopped
DIRECTIONS
Heat oven to 450 degrees.
In a large bowl, mix oil, salt, pepper and chili garlic sauce. Add shrimp and toss well.
Transfer shrimp and remaining sauce to a foil lined baking sheet.
Roast 5-7 minutes.
Cook pasta and reserve 1/4 C of cooking water.
Combine pasta, shrimp, liquid from baking sheet.
Sprinkle cheese and scallions over pasta and shrimp, as well as a bit of the reserved pasta cooking water.
Toss until cheese is melted.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: J.M. Hirsch
TELL ME MORE
LATEST RECIPES
