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Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise


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Serves | Prep Time | Cook Time

Ingredients

1 lb.Backfin Crab Meat
10 Saltine crackers, crushed
1 large egg
2 Tbsp. ranch dressing
2 tsp. Oriental chili garlic paste
2 tsp. lime juice
1 Tbsp. cilantro
2 Tbsp. extra-virgin olive oil


Prepare Cakes: In a large mixing bowl, gently combine crab meat, crackers, egg, ranch dressing, garlic paste, lime juice, and cilantro. Form into 4-6 crab cakes. Saute in olive oil until golden brown on both sides. Serve with dollops of avocado mayonnaise.


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Notes

I love crab cakes and this recipe just kicks it up a notch! Thanks Katemarie! Kathy

Hmmmm its making my mouth water and can't wait to try this ..

Melody

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