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CHILI LIME CRAB CAKES WITH CHIPOTLE AVOCADO MAYONNAISE
Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise
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PrintINGREDIENTS
- 1 lb.Backfin Crab Meat
- 10 Saltine crackers, crushed
- 1 large egg
- 2 Tbsp. ranch dressing
- 2 tsp. Oriental chili garlic paste
- 2 tsp. lime juice
- 1 Tbsp. cilantro
- 2 Tbsp. extra-virgin olive oil
DIRECTIONS
Prepare Cakes: In a large mixing bowl, gently combine crab meat, crackers, egg, ranch dressing, garlic paste, lime juice, and cilantro. Form into 4-6 crab cakes. Saute in olive oil until golden brown on both sides. Serve with dollops of avocado mayonnaise.
RECIPE REVIEWS
Oct/19/2007 02:10 am missangelmist
Hmmmm its making my mouth water and can't wait to try this .. Melody
Hmmmm its making my mouth water and can't wait to try this .. Melody
May/28/2009 03:05 pm onesassy
I love crab cakes and this recipe just kicks it up a notch! Thanks Katemarie! Kathy
I love crab cakes and this recipe just kicks it up a notch! Thanks Katemarie! Kathy
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