More Great Recipes: Main Dish

Chili Mac


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2-3 Cups Elbow Macaroni (we like a lot of pasta in ours)
* 1 lb. Ground Beef
* 1 Small Onion, chopped (reserve 1/3)
* 1/2 Large Green Bell Pepper, chopped
* 2 (15 ounce) Cans Kidney Beans, drained - I use Mild Canned Chili Beans and I dont drain them
* 2 (15 ounce) Cans Tomato Sauce
* 2 (14.5 ounce) Cans Diced Tomato (optional)
* 2 Cloves Garlic


Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


Place ground beef and garlic in a large heavy skillet over medium heat. Cook until evenly brown. Drain grease. Add onion and pepper and cook until translucent. Stir in kidney beans, tomato sauce and diced tomatoes. Season with salt and pepper. Simmer for 10 minutes. Remove from heat and stir in macaroni.


Top your chili mac with some of the leftover onions and shredded cheese!


Pairs Well With


Notes

This is one of my husbands favorites. He actually makes it sometimes!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana