CHILI MEATBALLS

 

  • Cooking Time: 90
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1 (12 fluid ounce) can or bottle chile sauce
  • 2 teaspoons lemon juice
  • 9 ounces grape jelly
  • 1 pound hot breakfast sausage
  • 1 egg, beaten
  • 1 large onion, grated
  • 2 Tbsp dried minced bell pepper
  • salt to taste

Directions

  • Whisk together the chili sauce, lemon juice and grape jelly.
  • Pour into slow cooker and simmer over low heat until warm.
  • Combine sausage, egg, onion, bell pepper and salt.
  • Mix well and form into 1 inch balls.
  • Add to sauce and simmer for 1 1/2 hours.

Notes

Categories: Appetizer  Crock-pot  Lunch  Main Dish  Pork  Snack 

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