- Cooking Time:
- Preparation Time:
- 1 tsp salt
- 1 tsp chili powder
- 1/2 tsp garlic powder
- cayenne pepper to taste
- 1/2 cup corn, popped
- butter to taste
- Combine the salt, chili powder, garlic powder, and cayenne and mix well.
- Use one or two teaspoons per 1/2 cup corn, popped with butter.
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