Recipes

Spicy Sauce

In a food processor, combine 1 cup fresh raspberries, chili pepper, and 1 heaping tablespoon brown sugar (or to taste).

Puree and set aside.

Cream

In a clean food processor cup, combine whipping cream, dark rum, 1 tablespoon brown sugar, and the seeds of ½ a vanilla bean. Whip until peaks form.

Walnuts

Put 1 cup toasted walnuts in a ziplock bag.

Place the bag on your cutting board and roughly smash them with a can or something. Don’t pulverize—we want chunks.

Toast in a frying pan on med-high heat for 5-10 minutes, until they become fragrant. Place crumbled walnuts in a mixing bowl and add honey and a pinch of sea salt.

Mix well.

Shkiaffinng it Together

To a large martini glass add 1 tablespoon walnut-honey mixture and press down to settle.

Then add a layer of fresh raspberries, a tablespoon of the spicy raspberry puree, and a layer of whipped cream.

Repeat layers until the glass is full and top it off with a sprig of fresh mint.