• Cooking Time: -
  • Servings: 2
  • Preparation Time: 10


We bet you didn't know that "Stressed" is "Desserts" spelled backwards. That's all the intro you need, baby. Now go buy some whipping cream.


  • 2 cups Fresh raspberries
  • Red hot chili peppers (1, chopped with stem removed)
  • 2 tbs Brown sugar
  • 1 cup Whipping cream
  • 1 tbs Fine dark rum
  • 1 vanilla bean
  • 1 cup Walnuts (toasted)
  • 1 tbs Honey
  • Sea salt
  • Fresh Mint


  • Spicy Sauce
  • In a food processor, combine 1 cup fresh raspberries, chili pepper, and 1 heaping tablespoon brown sugar (or to taste).
  • Puree and set aside.
  • Cream
  • In a clean food processor cup, combine whipping cream, dark rum, 1 tablespoon brown sugar, and the seeds of ½ a vanilla bean. Whip until peaks form.
  • Walnuts
  • Put 1 cup toasted walnuts in a ziplock bag.
  • Place the bag on your cutting board and roughly smash them with a can or something. Don’t pulverize—we want chunks.
  • Toast in a frying pan on med-high heat for 5-10 minutes, until they become fragrant. Place crumbled walnuts in a mixing bowl and add honey and a pinch of sea salt.
  • Mix well.
  • Shkiaffinng it Together
  • To a large martini glass add 1 tablespoon walnut-honey mixture and press down to settle.
  • Then add a layer of fresh raspberries, a tablespoon of the spicy raspberry puree, and a layer of whipped cream.
  • Repeat layers until the glass is full and top it off with a sprig of fresh mint.

Categories: Misc. Dessert 

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