More Great Recipes: Casserole

Chili Releno Casserole


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (4 oz each) whole green chiles, cut in half lengthwise, seeded
2 cups shredded Cheddar cheese or Mexican blend of cheeses
1 1/2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon salt
dash pepper
4 beaten eggs


Preheat Oven to 350



In a heavy skillet over medium heat, brown ground beef and onion; drain off excess fat. Sprinkle beef with the first 1/2 teaspoon salt and the 1/4 teaspoon pepper. Place half the chiles in an 11x7-inch shallow baking dish; sprinkle with the cheese then top with beef mixture. Arrange remaining chiles over the beef mixture. Combine milk, flour, salt, pepper, eggs, and several dashes of Tabasco or other hot pepper sauce. Beat until smooth. Pour over meat and chile mixture. Bake 45 to 50 minutes, or until a knife inserted in center comes out clean. Let Chile Rellenos Casserole cool for 5 minutes before serving.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter