CHILI RELLENO BARS
- 4 ounces green chilies
- 1/2 pound grated Cheddar cheese
- 1/4 teaspoon salt
- Salt and pepper to taste (fresh ground pepper)
- 1 egg
- 1/4 cup flour
- 1/2 cup milk
Drain and wash out seeds. Lay chilies on the bottom of a greased 8 x 8-inch pan.
Mix egg, salt, pepper, flour and milk. Pour over chilies. Top with grated cheese.
Bake at 350-degrees for 45-50 minutes. Cut into small squares and serve warm.
Yield: 30 pieces