More Great Recipes: Appetizer

Chili Relleno Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 ounces green chilies
1/2 pound grated Cheddar cheese
1/4 teaspoon salt
Salt and pepper to taste (fresh ground pepper)
1 egg
1/4 cup flour
1/2 cup milk


Drain and wash out seeds. Lay chilies on the bottom of a greased 8 x 8-inch pan.


Mix egg, salt, pepper, flour and milk. Pour over chilies. Top with grated cheese.


Bake at 350-degrees for 45-50 minutes. Cut into small squares and serve warm.


Pairs Well With


Notes

“An Excellent Appetizer!” If serving as a snack grapes or sliced pears are wonderful w/these, freeze well)!

Yield: 30 pieces

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