More Great Recipes: Condiment, Sauce | Marinade/Rub

Chili Rub


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By leo
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 to 1/2 teaspoon ground black pepper
1/4 to 1/2 teaspoon ground red pepper


Stir together the paprika, cumin, chili powder, salt, coriander, black pepper, and red pepper in a small bowl.


To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 6 teaspoons (enough for 3 pounds of beef, pork, or chicken).


Pairs Well With


Notes

A dash of local for every season
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