Chili Steak & Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 ribs Celery, chopped
1 large Onion, chopped
1 tsp minced garlic
2 tsp olive Oil
1 1/2 tsp salt
2 pounds Round steak
2 cups Hot water
1 tsp beef broth grandules
1/4 cup Chili sauce
1/4 tsp Pepper
3 medium Potatoes, cubed
3 carrots, peeled & cut into 1/2 inch slices
2 tsp Parsley
1 tsp Dry mustard
4 cups cooked white rice


Directions

Sauté the celery, onion and garlic in 1 tbsp of the oil until tender. Remove and reserve.


Pound flour into both sides of the meat. Salt meat. Brown the meat in remaining 1 tbsp of oil.


Stir 1 cup of the hot water into broth and dry mustard in a 2 cup measure. Add to skillet. Add chili sauce, pepper, reserved celery, onion and garlic to skillet. Cover.


Simmer 1 hour and 15 minutes. Stir in remaining 1 cup water to thin the gravy. Add the potatoes and carrots and sprinkle with the remaining 1/4 teaspoon salt. Continue cooking for 30 to 45 minutes, or till vegetables are tender. Serve over cooked white rice.


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