More Great Recipes: Main Dish

Chili Steak & Potatoes

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


3 ribs Celery, chopped
1 large Onion, chopped
1 tsp minced garlic
2 tsp olive Oil
1 1/2 tsp salt
2 pounds Round steak
2 cups Hot water
1 tsp beef broth grandules
1/4 cup Chili sauce
1/4 tsp Pepper
3 medium Potatoes, cubed
3 carrots, peeled & cut into 1/2 inch slices
2 tsp Parsley
1 tsp Dry mustard
4 cups cooked white rice

Sauté the celery, onion and garlic in 1 tbsp of the oil until tender. Remove and reserve.

Pound flour into both sides of the meat. Salt meat. Brown the meat in remaining 1 tbsp of oil.

Stir 1 cup of the hot water into broth and dry mustard in a 2 cup measure. Add to skillet. Add chili sauce, pepper, reserved celery, onion and garlic to skillet. Cover.

Simmer 1 hour and 15 minutes. Stir in remaining 1 cup water to thin the gravy. Add the potatoes and carrots and sprinkle with the remaining 1/4 teaspoon salt. Continue cooking for 30 to 45 minutes, or till vegetables are tender. Serve over cooked white rice.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter