More Great Recipes: Potato

Chili Stuffed Potatoes


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

1/3 recipe chili
4 baked potatoes
Half of an 8-ounce package Sargento Light reduced-fat Mexican shredded cheese


Place the potatoes on a microwave-safe plate and split in half lengthwise.


Divide the chili equally onto each of the four potatoes.


Top each potato with 1 ounce of cheese.


Cover with plastic wrap and microwave on high for several minutes or until heated through and the cheese is melted.


Pairs Well With


Notes

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