Chili Stuffed Potatoes
1/3 recipe chili
4 baked potatoes
Half of an 8-ounce package Sargento Light reduced-fat Mexican shredded cheese
Place the potatoes on a microwave-safe plate and split in half lengthwise.
Divide the chili equally onto each of the four potatoes.
Top each potato with 1 ounce of cheese.
Cover with plastic wrap and microwave on high for several minutes or until heated through and the cheese is melted.