More Great Recipes: Appetizer | Beans | Cinco de Mayo | Dip

Chili Taco Bean Dip


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Serves | Prep Time | Cook Time

Ingredients

1 lb ground beef, browned & drained
2 (16-ounce) cans refried beans
1 (1.25-ounce) pk taco seasoning mix
1/4 cup chopped fresh cilantro
1/2 cup sour cream
1 small can green chilies, drained
2 cups Mexican shredded cheese, divided


STIR together first 6 ingredients and 1 cup cheese; spoon into an 8-inch square baking dish.


Top with remaining cheese.


BAKE at 350° for 20 to 25 minutes or until cheese is melted and mixture is thoroughly heated.


Yield: 4 1/2 cups.


Serve with tortilla chips


Pairs Well With


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