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Chili Texas Style


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 lbs. coarsely ground beef
3 onions, peeled and chopped
1 tsp. garlic salt (optional)
3 cups tomato sauce
3 beef bouillon cubes dissolved in 1 cup water
5 to 6 tbsp. chili powder
1 tsp. oregano
1 tsp. ground cumin powder
1 can (4 oz.) diced green chilies
salt and fresh ground pepper to taste
1 jalapeno pepper (optional)
water as needed (about 2 cups)


Brown beef and onions (sprinkled with garlic salt if desired) in a large kettle until meat has lost its red color, stirring often. Add all remaining ingredients, mixing well.



Cover and simmer slowly 3 or 4 hours, adding water as needed


Pairs Well With


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