More Great Recipes: Mexican

Chili Tortilla Stacks


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. lean ground beef or turkey
2 cloves garlic, minced
1 cup salsa, divided
1 can (16 oz.) refried beans
1/2 cup thinly sliced green onions
12 (6-inch) corn tortillas
2 cups (8 oz.) Sargento® Nacho & Taco Shredded Cheese, divided
Sour cream and chopped fresh cilantro (optional)


Brown ground beef with garlic in large skillet until no longer pink; drain.


Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.


Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla.


Top with 3/4 cup cheese.


Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese.


Top with remaining 4 tortillas.


Spoon remaining salsa evenly over tortillas, spreading to edges.


Bake in preheated 350°F oven 10 minutes. Sprinkle with remaining cheese.


Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.


Pairs Well With


Notes

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