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Chili Tortilla


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Member since 2007

Serves 1 | Prep Time 5 | Cook Time 6

Ingredients

Cooking spray
Flour tortillas
1 1/2 Tablespoons chili (canned or home made)
1 teaspoon salsa
2 Tablespoons shredded cheese


Lightly spray pie iron


Lay one flour tortilla in iron, put in chili, salsa, shredded cheese, Place another tortilla on top, wet tortilla slightly where they will come together.


Close iron, cut off excess tortilla and cook over fire until each tortilla is slightly browned.


Pairs Well With


Notes

A dash of local for every season
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