CHILI CON POLLO Y MOLé VERDé
Chili con Pollo y Molé Verdé
- 1 Onion, chopped
- 1/2 jar Doña Maria Molé Verdé
- 1/2 chicken, cooked (I stew in the Crockpot in my fave MX spices)
- 4c Chicken stock (made from bones of Crockpot chicken)
- 1/2 14.5oz can Tomatoes
- 2 14.5oz cans Navy beans
- Salt & Black pepper
- Cilantro, chopped or dried
Heat oil in large, heavy Dutch oven; sauté onion til translucent.
Lower heat; add molé sauce and stir to break up (this sauce sometimes separates in jar, leaving oil at top; don't fret, just pour it in).
Add chicken and stock, stirring to incorporate any chunks of molé.
Add tomatoes and beans, and season to taste w/salt & pepper.
Simmer over very low heat, stirring occasionally, 1hr+.
Garnish w/cilantro and serve! Olé!!!