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Chili-rubbed Salmon


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 tbsp chili powder
1/2 tsp dried oregano
1/4 tsp kosher salt
1 1/2 pounds skinless salmon filet
1 tbsp olive oil


In a bowl, combine the spices. Pat spice mix on the fish. Heat oil in a large nonstick skillet over medium heat. Cook 5 minutes per side.


Pairs Well With


Notes

A dash of local for every season
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