- Cooking Time: 45
- Servings: 6-8
- Preparation Time: 20
- 1 lb ground beef
- 1T chile powder
- 4 T roasted garlic
- 1 yellow onion
- 1 T kosher salt
- canola oil
- 2 cans tomato sauce
- 3 bay leaves
- 1t dried basil
- 3 T apple cider vinegar
Chop and dice yellow onion, cooking with canola oil and salt, carmelize well.
Add roasted garlic and mix well with onions.
Add rest of ingredients except for beef, mix well.
Add beef and with hands (I wear gloves for this)squish beef into wet mixture so that it is well incorporated.
This is not a mistake - do not brown the beef ahead of time.
Bring mixture to a simmer and cover, stirring occasionally.
Cook for about 30-45 minutes then add vinegar and salt and pepper to taste.
Can be served over beans, pasta, or potatoes.