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PrintINGREDIENTS
- 2 lbs. ground beef
- 2 medium onions, chopped
- 2-3 cloves garlic, minced
- 1/4 cup chili powder
- 1 Tbsp. cumin
- 2 tsp. salt
- 2 tsp. oregano
- 1 28 oz. can tomato sauce
- 1 14.5oz can stewed tomatoes
- 2 14.5oz cans diced tomatoes with green chilies
- 8 oz. sliced mushrooms (optional)
- 1 can kidney beans with liquid
- Tabasco to taste
- ground pepper, to taste
DIRECTIONS
Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain. Stir in chili powder, salt, oregano, cumin, tabasco, and tomatoes. Heat to boiling, then reduce heat to simmer, and cover. Simmer, stirring occasionally, for 1 hour. Stir in beans and mushrooms. Simmer, uncovered, for 20-30 minutes minutes, stirring occasionally.
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