More Great Recipes: Chili | Vegetable

Chili


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By kelh
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 cloves garlic chopped,
1 onion chopped
1-2 hot peppers diced
1 box frozen sweet corn
olive oil
1 can each red kidney beans, black beans and white kidney beans with liquid,
1 can crushed tomatoes,
2oz unsweetened chocolate
handfull of cilantro chopped

chili powder, ground cuimin, salt, pepper, and cyanne powder to taste


4 cloves garlic chopped,


1 onion chopped


1-2 hot peppers diced


1 box frozen sweet corn


olive oil


1 can each red kidney beans, black beans and white kidney beans with liquid,


1 can crushed tomatoes,


2oz unsweetened chocolate


handfull of cilantro chopped


chili powder, ground cuimin, salt, pepper, and cyanne powder to taste


take the onion, garlic, pepper and corn, toss with a few tablespoons of olive oil, and then roast in the oven until browned, stirring occasionally


cook the tomatoes and beans, add the corn mixture, and toss in the rest of the ingredients. I'm not the greatest at measuring spices. cumin makes it taste earthier. I like my chili to be pretty spicy. sometimes i like using chick peas instead of white beans.


Pairs Well With


Notes

I know it's a bit unorthodox, but it adds something kinda neat to the flavor. I actually took 3rd place in a veggie chili cook off with this recipe

I am so sorry that I made you all misunderstand what I meant.
Allow me to rephrase what I was trying to say.
I did mean about the typo, but I never knew that unsweetened choclate could be in chili.

unsweetened chocolate is 100% cacao, so there is no dairy or egg. I'm not sure how it isn't vegan.

I don't want to be the bearer of bad news but your vegen chili recipe says to add unsweetened chocolate, just thougt you would like to know.

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