2 & 1/2 lbs. lean ground beef
1 large chopped onion
3 tbsp. chili powder
2 & 1/2 tbsp. sugar
1 tsp. black pepper
1 tsp. salt
2 large (27oz.) cans of Bush chili beans (hot or mild)
3 large (28 oz.) petite diced tomatoes
1 large tomato paste
Brown the ground beef.
Drain off the fat.
Add the chili powder, sugar, pepper and salt to the meat.
Add the onions and cook for 4-5 min. over med. heat.
Add chili beans, tomatoes and paste.
Simmer at least 45 min.
Pairs Well With
This recipe came from Elizabeth Burke, my friend and babysitter (back in the day). From the "country", as they say in Sylvania, Ga. This makes a huge pot and leftovers can be frozen, in ziplok bags.