Chili


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Serves Many | Prep Time 30min | Cook Time 45

Why I Love This Recipe

This recipe came from Elizabeth Burke, my friend and babysitter (back in the day). From the "country", as they say in Sylvania, Ga. This makes a huge pot and leftovers can be frozen, in ziplok bags.


Ingredients You'll Need

2 & 1/2 lbs. lean ground beef
1 large chopped onion
3 tbsp. chili powder
2 & 1/2 tbsp. sugar
1 tsp. black pepper
1 tsp. salt
2 large (27oz.) cans of Bush chili beans (hot or mild)
3 large (28 oz.) petite diced tomatoes
1 large tomato paste


Directions

Brown the ground beef.


Drain off the fat.


Add the chili powder, sugar, pepper and salt to the meat.


Add the onions and cook for 4-5 min. over med. heat.


Add chili beans, tomatoes and paste.


Simmer at least 45 min.


Questions, Comments & Reviews



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