"Warming and delicious, this is comfort food at its best!"Serves 6-8 | Prep Time | Cook Time 2 - 2 1/2 hours
3 tbsp dark chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
3/4 tsp dried oregano
2 tsp salt
1 lg organic onion, diced
2 organic green bell peppers, diced
3 organic garlic cloves, minced
1 bag dried kidney beans
28 oz organic roma tomatoes, diced *canned tomatoes are OK to substitute
4 cups water
1 lb ground beef, organic
Soak dry kidney beans overnight or first thing when you get up in the morning depending on how early in the day you want to eat.
Mix all dry ingredients and set aside
In a large dutch oven, add about a tablespoon of olive oil and saute onions, peppers, garlic, tomatoes (if fresh) and ground beef
Drain grease out of pot once beef is cooked
Add tomatoes (if canned), beans, water, and seasonings, stirring to mix completely
Cover and cook on medium-low heat for 1 hour
Remove lid and stir. Replace lid
Once beans are tender turn to low cook for 1 more hour, stirring occasionally.
Serve and top with your favorites! We all love to top our chili with sour cream, cheese, and green onions!
Pairs Well With
Flavorful and delicious. This chili will make you look forward to the colder weather!