• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 pounds sweet potatoes
  • olive oil spray
  • juice and grated zest of 1 lime
  • 1 teaspoon extra virgin olive oil (or up to 2 tablespoons if calories aren’t a concern)
  • ½ teaspoon coarse kosher salt
  • ½ teaspoon chili powder
  • 2 tablespoons fresh parsley, finely chopped
  • ½ garlic clove, smashed into a paste


  • Preheat and oven to 400 degrees.
  • Peel the sweet potatoes and slice ½” thick. Spray a foil lined baking sheet with olive oil. Spread the sweet potato slices onto the baking sheet forming a single layer. Spray the slices with a bit of olive oil and sprinkle with salt. Bake for 1 hour flipping them once after 30 minutes.
  • Meanwhile, whisk together the remaining ingredients in a small bowl.
  • When the sweet potatoes are done baking arrange them on a serving platter and pour the vinaigrette over top. Delicious hot or cold. Enjoy!

Categories: Side Dish  Vegetable 

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