Chilled Avocado Soup


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

When it's too hot to cook, this goes together in about five minutes and brings weary wilted workers back to life.


Ingredients You'll Need

3 very ripe avocados
2 cloves garlic, minced
pinch salt
1 pint lowfat buttermilk
half medium sized cucumber, peeled and diced
handful of cilantro, torn
squirt of lime juice


Directions

DIRECTIONS:


Scoop avocado into large bowl and mash with garlic, salt, and lime juice. Whisk in buttermilk until smooth. Stir in cilantro and diced cucumber. Chill for two hours to allow flavors to meld. Serves 4-6.


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