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Chilled Cheese Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

medium size block of Velveeta
can of Rotel
1/3 - 1/2 can of water
cumin and garlic powder (about 5 shakes each)


Cube and microwave medium size block of Velveeta for about 3 1/2 minutes at 50%.


Pour into food processor and add a can of Rotel,


1/3 - 1/2 can of water,


(about 5 shakes each) cuman and garlic powder to taste


Blend very well.


Chill at least overnight, and serve with tortilla chips.


Pairs Well With


Notes

This is a knock off of Pancho's Cheese Dip. Pancho's is a Mexican restaurant chain out of Memphis, TN

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