Chilled Cheese Dip
medium size block of Velveeta
can of Rotel
1/3 - 1/2 can of water
cumin and garlic powder (about 5 shakes each)
Cube and microwave medium size block of Velveeta for about 3 1/2 minutes at 50%.
Pour into food processor and add a can of Rotel,
1/3 - 1/2 can of water,
(about 5 shakes each) cuman and garlic powder to taste
Blend very well.
Chill at least overnight, and serve with tortilla chips.
Pairs Well With
This is a knock off of Pancho's Cheese Dip. Pancho's is a Mexican restaurant chain out of Memphis, TN