More Great Recipes: Misc. Soup/Stew | Soup

Chilled Peach Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (16oz) bag frozen peach slices, thawed
¾ c pineapple juice
½ c orange juice
1 tbsp lemon juice
¼ c white wine
3 tbsp sugar
½ c sour cream (or yogurt)
½ c half and half (or soymilk)
¼ tsp cinnamon
A few shakes of nutmeg
freshly cracked pepper


Thaw peaches,


Place the rest of the peaches and the ingredients in a blender.


Blend well until pureed.


Dice remaining peaches and stir into soup.


Chill for a few hours.


Serve in bowls, and top with freshly cracked pepper.


Pairs Well With


Notes

I found this recipe on the blog "28cooks", served it as a starter for lunch on Christmas day and it is SUPERB. I used four fresh nectarines, peeled, and added a pinch of Maldon salt. "Forget not the pepper!" - it adds a perfect flavour accent to this soup.

The blog is great and worth visiting.

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