More Great Recipes: Misc. Soup/Stew | Soup

Chilled Peach Soup

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 (16oz) bag frozen peach slices, thawed
¾ c pineapple juice
½ c orange juice
1 tbsp lemon juice
¼ c white wine
3 tbsp sugar
½ c sour cream (or yogurt)
½ c half and half (or soymilk)
¼ tsp cinnamon
A few shakes of nutmeg
freshly cracked pepper

Thaw peaches,

Place the rest of the peaches and the ingredients in a blender.

Blend well until pureed.

Dice remaining peaches and stir into soup.

Chill for a few hours.

Serve in bowls, and top with freshly cracked pepper.

Pairs Well With


I found this recipe on the blog "28cooks", served it as a starter for lunch on Christmas day and it is SUPERB. I used four fresh nectarines, peeled, and added a pinch of Maldon salt. "Forget not the pepper!" - it adds a perfect flavour accent to this soup.

The blog is great and worth visiting.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart