More Great Recipes: Fruity | Misc. Soup/Stew | Soup

Chilled Strawberry Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, or to taste

plain yougurt can be used in place of heavy cream


Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving. There will be a frothy layer; make sure to stir before serving.


Pairs Well With


Notes

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