CHILLED STRAWBERRY SOUP

 

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Ingredients

  • 2 cups frozen strawberries
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons white sugar, or to taste
  • plain yougurt can be used in place of heavy cream

Directions

  • Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving. There will be a frothy layer; make sure to stir before serving.

Notes

Categories: Fruity  Misc. Soup/Stew  Soup 

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