Chilled Strawberry Soup
2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, or to taste
plain yougurt can be used in place of heavy cream
Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving. There will be a frothy layer; make sure to stir before serving.