CHILLED ZUCCHINI MINT SOUP
- 1 1/2 lbs zucchini, trimmed and cut into 1/2 inch slices
- 1 bunch mint
- 1- oz plain yogurt
- salt and pepper
1)Steam zucchini and mint about 15 minutes. Let cool. Discard mint.
2) Puree zucchini in food processor until smooth. Pour into large bowl.
3) Stir in yogurt. Season with salt and pepper.
4) Garnish with mint sprigs.
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