More Great Recipes: Main Dish | Pasta | Poultry

Chilli Chicken pasta with Red pesto


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Member since 2013

Serves 4 | Prep Time | Cook Time 30

Ingredients

400g of strozzapreti pasta, or any fresh pasta of your choice
1 large red onion, finely sliced
4 spring onions, finely sliced
4 free range chicken breasts, skinned and cut into 2cm strips
4 tbsp of sweet chilli sauce
6 tbsp of crème fraîche
2 tbsp of red pesto
1 tbsp of garlic purée, finely chopped
80ml of vegetable stock
1 fresh basil, ripped
Bart salt
Bart freshly ground black pepper
2 dashes of olive oil
2 tomatoes, finely diced


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Pairs Well With


Notes

Award-winning chef and Great British Menu favourite, Paul Ainsworth, prepares a simple fresh chilli chicken pasta recipe - perfect every time

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