CHIMICHURRI SAUCE FOR GRILLED SHRIMP

 

  • Cooking Time: 0
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 6 cloves garlic, peeled
  • 1 bunch Italian parsley, leaves only
  • 1/4 cup lemon juice
  • 1 tsp chili flakes
  • 1/2 cup olive oil
  • Salt and freshly ground pepper to taste

Directions

  • Puree garlic cloves in food processor by dropping them down the feeder tube while the processor is running.
  • Add parsley, lemon juice and chili flakes and process until chunky.
  • With the machine running, drizzle oil down the feeder tube.
  • The mixture will thicken.
  • Season with salt and pepper.

Notes

I've not made this...but it is included as a dip for the Grilled Shrimp

Categories: Appetizer  Seafood  Shellfish 

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