Chimichurri Sauce for Grilled Shrimp
6 cloves garlic, peeled
1 bunch Italian parsley, leaves only
1/4 cup lemon juice
1 tsp chili flakes
1/2 cup olive oil
Salt and freshly ground pepper to taste
Puree garlic cloves in food processor by dropping them down the feeder tube while the processor is running.
Add parsley, lemon juice and chili flakes and process until chunky.
With the machine running, drizzle oil down the feeder tube.
The mixture will thicken.
Season with salt and pepper.
Pairs Well With
I've not made this...but it is included as a dip for the Grilled Shrimp