More Great Recipes: Appetizer | Seafood | Shellfish

Chimichurri Sauce for Grilled Shrimp


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Member since 2014

Serves 4 | Prep Time 15 | Cook Time 0

Ingredients

6 cloves garlic, peeled
1 bunch Italian parsley, leaves only
1/4 cup lemon juice
1 tsp chili flakes
1/2 cup olive oil
Salt and freshly ground pepper to taste


Puree garlic cloves in food processor by dropping them down the feeder tube while the processor is running.


Add parsley, lemon juice and chili flakes and process until chunky.


With the machine running, drizzle oil down the feeder tube.


The mixture will thicken.


Season with salt and pepper.


Pairs Well With


Notes

I've not made this...but it is included as a dip for the Grilled Shrimp

A dash of local for every season
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