Chinamerica Chicken Pineapple Feast
1 chicken breast
White pepper powder, to taste
½ tsp salt
½ tsp honey
½ cup pineapple, chopped
1 tbsp cooking wine
3 tbsp mayonnaise
¼ tsp salt, optional
½ tsp sugar, if needed
Pound chicken breast with a wood mallet for a short period of time to soften the breast.
Put in bowl.
Add a little bit of white pepper powder, ½ teaspoon of salt and ½ teaspoon of honey.
Mix everything thoroughly, turning chicken over to coat.
Chop ½ cup of pineapple and add to bowl.
Add 1 tbsp of cooking wine.
Mix everything together thoroughly and refrigerate about 60 minutes.
Cook chicken with some oil in a pot until brownish.
You may use an oven instead.
Cook the pineapple sauce.
Gradually add 3 tbsp of mayonnaise, stirring constantly.
If needed, add ¼ tsp of salt and/or ½ tsp of sugar.
Pour over chicken and serve.