Chinamerica Chicken Pineapple Feast
1 chicken breast
White pepper powder, to taste
½ tsp salt
½ tsp honey
½ cup pineapple, chopped
1 tbsp cooking wine
3 tbsp mayonnaise
¼ tsp salt, optional
½ tsp sugar, if needed
Pound chicken breast with a wood
mallet for a short period of time to soften the breast. Put in bowl.
Add a little bit of white pepper powder,
½ teaspoon of salt and ½ teaspoon of honey. Mix everything thoroughly, turning chicken over to coat.
Chop ½ cup of pineapple and add to bowl. Add 1 tablespoon of cooking wine. Mix
everything together thoroughly and
refrigerate about 60 minutes.
Cook chicken with some oil in a pot until brownish. You may use an oven instead.
Cook the pineapple sauce. Gradually add 3 tablespoons of mayonnaise, stirring
If needed, add ¼ teaspoon of salt and/or
½ teaspoon of sugar.
Pour over chicken and serve.