CHINAMERICA CHICKEN PINEAPPLE FEAST

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time: 90 (inc 60 marinating)

Ingredients

  • 1 chicken breast
  • White pepper powder, to taste
  • ½ tsp salt
  • ½ tsp honey
  • ½ cup pineapple, chopped
  • 1 tbsp cooking wine
  • Oil
  • 3 tbsp mayonnaise
  • ¼ tsp salt, optional
  • ½ tsp sugar, if needed

Directions

  • Pound chicken breast with a wood mallet for a short period of time to soften the breast.
  • Put in bowl.
  • Add a little bit of white pepper powder, ½ teaspoon of salt and ½ teaspoon of honey.
  • Mix everything thoroughly, turning chicken over to coat.
  • Chop ½ cup of pineapple and add to bowl.
  • Add 1 tbsp of cooking wine.
  • Mix everything together thoroughly and refrigerate about 60 minutes.
  • Cook chicken with some oil in a pot until brownish.
  • You may use an oven instead.
  • Cook the pineapple sauce.
  • Gradually add 3 tbsp of mayonnaise, stirring constantly.
  • If needed, add ¼ tsp of salt and/or ½ tsp of sugar.
  • Pour over chicken and serve.

Notes

Author Credit: Jie Astri

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