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Chinamerica Chicken Pineapple Feast


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Member since 2014

Serves 1 | Prep Time 90 (inc 60 marinating) | Cook Time

Ingredients

1 chicken breast
White pepper powder, to taste
½ tsp salt
½ tsp honey
½ cup pineapple, chopped
1 tbsp cooking wine
Oil
3 tbsp mayonnaise
¼ tsp salt, optional
½ tsp sugar, if needed


Pound chicken breast with a wood mallet for a short period of time to soften the breast.


Put in bowl.


Add a little bit of white pepper powder, ½ teaspoon of salt and ½ teaspoon of honey.


Mix everything thoroughly, turning chicken over to coat.


Chop ½ cup of pineapple and add to bowl.


Add 1 tbsp of cooking wine.


Mix everything together thoroughly and refrigerate about 60 minutes.


Cook chicken with some oil in a pot until brownish.


You may use an oven instead.


Cook the pineapple sauce.


Gradually add 3 tbsp of mayonnaise, stirring constantly.


If needed, add ¼ tsp of salt and/or ½ tsp of sugar.


Pour over chicken and serve.


Pairs Well With


Notes

A dash of local for every season
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