Chinamerica Chicken Pineapple Feast

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Serves 1 | Prep Time 90 (inc 60 marinating) | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 chicken breast
White pepper powder, to taste
½ tsp salt
½ tsp honey
½ cup pineapple, chopped
1 tbsp cooking wine
3 tbsp mayonnaise
¼ tsp salt, optional
½ tsp sugar, if needed


Pound chicken breast with a wood

mallet for a short period of time to soften the breast. Put in bowl.

Add a little bit of white pepper powder,

½ teaspoon of salt and ½ teaspoon of honey. Mix everything thoroughly, turning chicken over to coat.

Chop ½ cup of pineapple and add to bowl. Add 1 tablespoon of cooking wine. Mix

everything together thoroughly and

refrigerate about 60 minutes.

Cook chicken with some oil in a pot until brownish. You may use an oven instead.

Cook the pineapple sauce. Gradually add 3 tablespoons of mayonnaise, stirring


If needed, add ¼ teaspoon of salt and/or

½ teaspoon of sugar.

Pour over chicken and serve.

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