More Great Recipes: Salad

Chinese Cabbage Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (3 ounce) package ramen noodles, crushed
10 ounces cashew pieces
1 (16 ounce) package shredded coleslaw mix
1 bunch green onions, chopped
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon soy sauce


In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.


2. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.


3. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.


Pairs Well With


Notes

Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing."

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