CHINESE CABBAGE SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Salad:
  • 1 head of cabbage, chopped fine
  • 2 pkgs. Ramen-type dry soup (Oriental Flavor) broken up into small bite size pieces (put seasoning packets aside)
  • 2 pkgs. Blanched slivered almonds (3/4 oz. packet)
  • 1 pkg. Sesame seeds
  • DRESSING:
  • 1/2 cup cooking oil
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1/2 teaspoon black pepper

Directions

  • Preheat oven to 350 degrees.
  • On a cookie sheet, toast each of the last 3 ingredients separately in oven until light brown. Watch them carefully so they do not get too dark. Cool.
  • In a bowl, mix all toasted ingredients together adding the seasoning packets.
  • Put aside until ready to use.
  • Mix dressing ingredients well.
  • Refrigerate until ready to use.
  • Shake well before adding to salad.
  • Toss all ingredients together just before serving.

Notes

My mom makes this for every family get together and it is always a big hit.

Helpful hints:

Most grocery stores carry packaged ready-to-use shredded cabbage.

Everything can be done a day ahead. Just be sure and keep the toasted ingredients in a Ziploc bag or airtight container.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!