Chinese Cabbage Salad
1 large head Napa or chinese cabbage
6 green onions, sliced
3 tablespoons butter
1 teaspoon sesame seeds
2 (3 oz.) packages ramen noodles, crushed (save seasoning packets for another use)
1/2 cup sliced almonds
1/2 cup sugar
1/2 cup cider vinegar
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup Vegetable Oil
Chop cabbage leaves. Discard tough white portion at the base of each leaf. Combine cabbage and green onions.
Melt butter in large skillet. Add sesame seeds, crushed noodles and sliced almonds. Cook and stir until noodles are golden brown. Add to cabbage.
Whisk sugar, vinegar, soy sauce and red pepper flakes. Whisk in vegetable oil in a slow, steady stream. Continue to whisk until well combined. Pour over cabbage just before serving.