CHINESE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2lbs pork sausage
  • 1 green onion
  • 2 large onions
  • 3 cup celery chopped
  • 8 cups water
  • 4pkgs chicken noodle soup
  • 1 cup uncooked regular rice
  • 2 cans cut mushrooms
  • blanched almonds or cashew.

Directions

  • 2lbs pork sausage crumbled as you
  • fry,drain, put into large
  • casserole
  • 1 green onion, 2 large onions
  • 3 cup celery chopped. Put onto of the sausage.
  • Bring to a boil 8 cups water and add 4pkgs chicken noodle soup cook for 2 minutes, mix with sausage and add 1 cup uncooked regular rice. 2 cans cut mushrooms. Mix all together. Top with blanched almonds or cashew.
  • Bake covered at 350 for 1 hr and uncovered for 1/2 hour. Serves about 20

Notes

I cut the recipe in half for my family.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!