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Chinese Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2lbs pork sausage
1 green onion
2 large onions
3 cup celery chopped
8 cups water
4pkgs chicken noodle soup
1 cup uncooked regular rice
2 cans cut mushrooms
blanched almonds or cashew.


2lbs pork sausage crumbled as you


fry,drain, put into large


casserole


1 green onion, 2 large onions


3 cup celery chopped. Put onto of the sausage.


Bring to a boil 8 cups water and add 4pkgs chicken noodle soup cook for 2 minutes, mix with sausage and add 1 cup uncooked regular rice. 2 cans cut mushrooms. Mix all together. Top with blanched almonds or cashew.


Bake covered at 350 for 1 hr and uncovered for 1/2 hour. Serves about 20


Pairs Well With


Notes

I cut the recipe in half for my family.

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