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Chinese Casserole

cheftel
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I cut the recipe in half for my family.

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• 2lbs pork sausage
• 1 green onion
• 2 large onions
• 3 cup celery chopped
• 8 cups water
• 4pkgs chicken noodle soup
• 1 cup uncooked regular rice
• 2 cans cut mushrooms
• blanched almonds or cashew.

2lbs pork sausage crumbled as you

fry,drain, put into large

casserole

1 green onion, 2 large onions

3 cup celery chopped. Put onto of the sausage.

Bring to a boil 8 cups water and add 4pkgs chicken noodle soup cook for 2 minutes, mix with sausage and add 1 cup uncooked regular rice. 2 cans cut mushrooms. Mix all together. Top with blanched almonds or cashew.

Bake covered at 350 for 1 hr and uncovered for 1/2 hour. Serves about 20