CHINESE CHICKEN SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 pk top ramen soup mix, chicken 3 ounce; packages
  • 1 small head cabbage chopped
  • 4 green onions, chopped about 1 1/4 cups
  • 1 cup toasted almonds
  • 2 cup cooked, cut up chicken
  • Dressing:
  • 1/2 cup vegetable oil
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 1 flavor packets from soup
  • 2 tbsp toasted sesame seeds

Directions

  • To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.
  • To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.
  • Toss dressing and sesame seeds with salad.

Notes

Categories: Salad 

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