Chinese Chicken Salad
2 pk top ramen soup mix, chicken 3 ounce; packages
1 small head cabbage chopped
4 green onions, chopped about 1 1/4 cups
1 cup toasted almonds
2 cup cooked, cut up chicken
1/2 cup vegetable oil
2 tbsp rice vinegar
2 tbsp sugar
2 tbsp soy sauce
1 flavor packets from soup
2 tbsp toasted sesame seeds
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.
Toss dressing and sesame seeds with salad.