More Great Recipes: Salad

Chinese Chicken Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

7 cups shredded iceberg lettuce
1 chicken breast, cooked and shredded
1 shredded carrot
1/2 cup cilantro sprigs
1/2 cup thinly sliced green onions
1 pckg dry ramen noodle soup
1/4 cup distilled vinager
1 Tbsp sugar
3 Tbsp soy sauce
3 Tbsp vegetable oil
1 1/2 tspns sesame oil


Combine lettuce, chicken, carrot, cilantro and onion is large bowl.


2. Break noodle block into small pieces over salad, discarding soup packet.


3) Stir together remaining ingredients until sugar dissolves.


4) Pour over salad and toss.


Pairs Well With


Notes

A dash of local for every season
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