Chinese Chicken Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

7 cups shredded iceberg lettuce
1 chicken breast, cooked and shredded
1 shredded carrot
1/2 cup cilantro sprigs
1/2 cup thinly sliced green onions
1 pckg dry ramen noodle soup
1/4 cup distilled vinager
1 Tbsp sugar
3 Tbsp soy sauce
3 Tbsp vegetable oil
1 1/2 tspns sesame oil


Directions

Combine lettuce, chicken, carrot, cilantro and onion is large bowl.


2. Break noodle block into small pieces over salad, discarding soup packet.


3) Stir together remaining ingredients until sugar dissolves.


4) Pour over salad and toss.


Questions, Comments & Reviews



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