More Great Recipes: Asian

Chinese Dish - Fried Rice


User Avatar
By cin
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 eggs beaten
3 tablespoons vegetable oil
3 strips bacon cut into 1 inch pieces
1/2 cup cooked meat diced (pork, chicken, shrimp, ham, or Chinese sausage)
1 small onion diced
1 cup bean sprouts
3 cups cooked rice
2-3 tablespoons soy sauce
1 green onion chopped


Heat 1 tablespoon oil in the wok and scramble eggs. Remove and set aside.


Fry bacon in the wok until most of the fat is cooked out.


Drain off excess fat and replace with 2 tablespoons of oil.


Add cooked meat, onions and bean sprouts. Stir fry for about 1 minute.


Add rice and soy sauce. Fry until rice is hot, turning temperature down if necessary. Add eggs and mix into the rice. Toss in green onions.


Pairs Well With


Notes

This is a classic Chinese dish (not to mention a great way to cook up last night's leftover rice). Other meats and vegetables may be used to produce a variety of fried rice.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies