More Great Recipes: Low Carb

Chinese Five Spice Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 lbs chicken (any combination -- ideal if they are similar sizes -- works great for thighs, but I've done a variety)
1/3 cup soy sauce
1/4 cup oil, such as light olive oil or peanut oil
1 teaspoon garlic powder (or two garlic cloves, pressed)
2 teaspoons five spice powder
1 teaspoon grated fresh ginger
1 Tablespoon dry sherry


Combine all ingredients except chicken, and use as marinade. Marinade at least an hour, but can be as long as overnight. Bake in a 375 F. oven (baste once or twice), or grill, for about 45 minutes or until done.


Pairs Well With


Notes

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