More Great Recipes: Side Dish

Chinese Fried Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 slices bacon slices, chopped
2 1/2 cups cooked rice, cold
2 tablespoons soy sauce
2 eggs, slightly beaten
3/4 cup chopped onions
1/2 cup green peppers, chopped
1/2 cup celery, chopped
1/2 cup small shrimp, cooked


In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and celery until limp. Add cooked rice and saute the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more soy sauce to taste.


Pairs Well With


Notes

A dash of local for every season
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