More Great Recipes: Asian | Dinner | Main Dish | Misc. One Dish

Chinese Mushroom Chicken


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 lb boneless chicken thighs
1 tbsp vegetable oil
1 tbsp sesame oil
2 tbsp soy sauce
1 tbsp balsamic vinegar
2 large cloves garlic, crushed
1 tsp ground ginger
2 6-oz cans straw mushrooms
½ cup of dried shiitake mushroom slices, re-hydrated in boiling water
4 small zucchini, about 1.5 lb


Cut the chicken and zucchini into bite-sized pieces.


Pour the vegetable and sesame oil into a skillet and heat over high until a sprinkle of water jumps in the oil.


Put the chicken into the skillet and cook through, stirring constantly. Pour on the soy sauce, balsamic vinegar, garlic powder, and ground ginger. Stir to coat.


Push the chicken to the sides and add the zucchini. Cook ¾ of the way, then add mushrooms and one tablespoon of the water used to re-hydrate the mushrooms and stir it all together. Reduce liquid until it is nearly gone. Serve over rice, noodles, or alone.


Pairs Well With


Notes

This is another Chinese take-out knock-off of mine.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze