Chinese Mushroom Soup
10 dried Shiitake mushrooms
100 grams chicken breast
Garlic cloves, crushed, according to your own taste
1 1/2 bell peppers, any color
4 spring onions, chopped
a good handful of fresh Oyster mushrooms
1 package noodles, such as Ramen, without the flavor packet
Boil the dried shitake until soft.
Run the boiled shiitake under cold water to keep them firm, and chop.
Lightly cook the chicken with the garlic.
Half-fill a pan with water and add the chicken and mushrooms.
Simmer for 15 minutes.
Add the peppers and the spring onions and cook until they start to soften and look squashed. Put in the fresh oyster mushrooms and the noodles, put the lid on and cook for 10 minutes. Add the oyster sauce and chili powder (how much is up to you).