CHINESE PASTA SALAD

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 16-ounce packages dried fettuccine or linguine
  • 4 cups chopped cooked chicken*
  • 1-1/2 cups thinly bias-sliced celery
  • 1/2 cup sliced green onions
  • 1/4 cup snipped fresh cilantro or parsley
  • 1 8-ounce bottle Asian vinaigrette salad dressing
  • 2 teaspoons sesame seeds, toasted

Directions

  • Cook fettuccine according to package directions; drain.
  • Rinse with cold water; drain again.
  • Transfer fettuccine to a very large bowl.
  • Stir in chicken, celery, green onions, and cilantro.
  • Pour dressing over all; toss to coat well.
  • Cover and chill for 4 to 24 hours.
  • Just before serving, sprinkle with sesame seeds.

Notes

Categories: Pasta  Pasta  Poultry  Salad  Side Dish 

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