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Chinese Pasta Salad


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 16-ounce packages dried fettuccine or linguine
4 cups chopped cooked chicken*
1-1/2 cups thinly bias-sliced celery
1/2 cup sliced green onions
1/4 cup snipped fresh cilantro or parsley
1 8-ounce bottle Asian vinaigrette salad dressing
2 teaspoons sesame seeds, toasted


Cook fettuccine according to package directions; drain.


Rinse with cold water; drain again.


Transfer fettuccine to a very large bowl.


Stir in chicken, celery, green onions, and cilantro.


Pour dressing over all; toss to coat well.


Cover and chill for 4 to 24 hours.


Just before serving, sprinkle with sesame seeds.


Pairs Well With


Notes

A dash of local for every season
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