More Great Recipes: Asian | Beef

Chinese Pepper Steak


User Avatar
Member since 2008

Serves 4 to 6 | Prep Time 30 minutes | Cook Time 8 to 10 minutes

Ingredients

1 flank steak (about 1 1/2 to 2 lbs.)
3 Tablespoons soy sauce
1 Tablespoon sherry or white wine. Never use cooking sherry
2 Tablespoons cornstarch
1 Tablespoon sugar
4 Tablespoons peanut or vegetable oil
1 medium size green pepper cut into about 1/2 in dice
1 medium onion, sliced thin
fresh ginger, peeled and sliced (or gr. ginger) 1/4 tsp.
cooked rice


I cut the flank steak into thin slices with the grain. Pieces should be about 3 inches long.


Combine soy sauce, sherry, cornstarch, and sugar in a ziplock baggie.


Add meat turning to coat.


Marinate in the refrigerator for 30 minutes or longer.


Heat wok.


Use about 1 T of the oil and swirl around bottom to coat.


Add peppers and onion, stir for about 3 minutes. Do not over coak.


Transfer to a plate or dish, set aside.


Pour remaing oil into wok and heat.


Add ginger and stir fry briefly.


Discard the ginger.


Add steak and marinade and stir fry till meat is browned and marinade is slightly reduced.


Return the peppers and onions to wok and stir fry till reheated.


Serve over cooked white rice.



If you would like more sauce add about 1/2 cup of water or wine.


Pairs Well With


Notes

We love stir fry and this one is easy to make.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter