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CHINESE PORK RIBS
Chinese Pork Ribs
Another recipe I got from my mom. I believe she got it from Simple and Delicious magazine. The only changes I've made from my mom's version is to use ketchup and marmalade made with real sugar (instea..
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PrintINGREDIENTS
- Servings: 6- 8
- ⅓ cup soy sauce
- ⅓ cup orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 to 4 pounds bone-in, country style pork ribs
DIRECTIONS
In a bowl, combine the soy sauce, marmalade, ketchup and garlic.
Pour half into a crockpot.
Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender.
Thicken cooking juices if desired.
RECIPE BACKSTORY
Another recipe I got from my mom. I believe she got it from Simple and Delicious magazine. The only changes I've made from my mom's version is to use ketchup and marmalade made with real sugar (instead of high fructose corn syrup).
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