- Cooking Time:
- Preparation Time:
- 1 lb pork - tenderloin or pork chops
- 1 tablespoon honey
- 5 tablespoons Char Sui Sauce - LEE KUM KEE brand
- place pork in a baggie or dish, and add honey and char sui sauce.
- coat pork well and cover, marinating the pork at least 2 hours... or overnight.
- bake pork for 20 minutes (depending on thickness), turning once and brushing the marinade over the pork.
- serve with steamed/fried rice or chinese noodles and veggies.
- *leftovers are great chopped up and used for BBQ pork fried rice, in soups, stirfrys or tossed with chinese noodles and veggies!
NotesHere's a chinese take-out favorite that you can make at home.
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