Chinese Roasted BBQ Pork (Char Sui)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Here's a chinese take-out favorite that you can make at home.


Ingredients You'll Need

1 lb pork - tenderloin or pork chops
1 tablespoon honey
5 tablespoons Char Sui Sauce - LEE KUM KEE brand


Directions

place pork in a baggie or dish, and add honey and char sui sauce.


coat pork well and cover, marinating the pork at least 2 hours... or overnight.


bake pork for 20 minutes (depending on thickness), turning once and brushing the marinade over the pork.


serve with steamed/fried rice or chinese noodles and veggies.


*leftovers are great chopped up and used for BBQ pork fried rice, in soups, stirfrys or tossed with chinese noodles and veggies!


Questions, Comments & Reviews



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