Chinese Roasted BBQ Pork (Char Sui)
1 lb pork - tenderloin or pork chops
1 tablespoon honey
5 tablespoons Char Sui Sauce - LEE KUM KEE brand
place pork in a baggie or dish, and add honey and char sui sauce.
coat pork well and cover, marinating the pork at least 2 hours... or overnight.
bake pork for 20 minutes (depending on thickness), turning once and brushing the marinade over the pork.
serve with steamed/fried rice or chinese noodles and veggies.
*leftovers are great chopped up and used for BBQ pork fried rice, in soups, stirfrys or tossed with chinese noodles and veggies!
Pairs Well With
Here's a chinese take-out favorite that you can make at home.