Chinese Sesame Sauce


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Use on Fish Fillets


Ingredients You'll Need

1/2 cup water
1/4 cup soy sauce
1/4 cup dry sherry
1 Tbsp. cornstarch
1 Tbsp. toasted sesame oil
2 tsp. rice vinegar
Garnishes: sliced green onions and toasted sesame seeds, if desired


Directions

In a small bowl, mix first 6 ingredients together. Use sauce with Fish Fillets and Mushrooms and garnish as desired.


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