More Great Recipes: Appetizer | Asian

Chinese Spare Ribs


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Member since 2008

Serves 2-4 | Prep Time 30 minutes | Cook Time 30 to 40 minutes

Ingredients

1 cup soy sauce
1 T. brown bean sauce
1 T. minced garlic
4 T. brown sugar
3 T. Hoisinsauce
2 tsp. Sherry
1/4 cup chicken stock
1/2 tsp. salt
rack of small baby back ribs, seperated


Marinate ribs in marinade for 6 hours to overnight.


Heat oven to 375 degrees


Roast ribs in sauce for 15 minutes.


Lower temperature to 300 degrees and cook for an addition 15 to 20 minutes.


Pairs Well With


Notes

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